Yellow Oyster (Pleurotus citrinopileatus)
Delicate and eye-catching, Yellow Oysters boast lemon-coloured caps and thin stems. Their aroma is light and citrusy, with a nutty, slightly peppery flavour that works well in delicate dishes. Due to their fragile structure, they’re ideal for light sautés or as a finishing touch.
Best cooked: Light stir-fry or added at the end of cooking.
Shelf life: 3–5 days in fridge. Best enjoyed fresh.
Please allow 1–3 days before dispatch based on harvest timing.
We harvest all mushrooms at their peak to ensure you receive them at their freshest and most flavourful—so they may not be quite ready the moment you place your order.
Grown and prepared in the Midlands, UK.
Allergy information: Our mushrooms are grown on a natural substrate that may contain soya and gluten.
While every effort is made to ensure only clean mushrooms are harvested and packaged, there is a small possibility that trace amounts of substrate may be present.
