Pink Oyster (Pleurotus djamor)
Strikingly vibrant with coral-pink petals, this tropical variety turns golden and crisp when cooked. The aroma is distinctly smoky and the taste carries bacon-like undertones when fried—making it a fantastic plant-based alternative in savoury dishes.
Delicate and fast-growing, these mushrooms should be cooked thoroughly to neutralise their naturally bitter raw flavour.
Best cooked: Sautéed in olive oil until crisp. Avoid steaming or boiling.
Shelf life: 3–5 days in fridge. Best enjoyed fresh.
Please allow 1–3 days before dispatch based on harvest timing.
We harvest all mushrooms at their peak to ensure you receive them at their freshest and most flavourful—so they may not be quite ready the moment you place your order.
Grown and prepared in the Midlands, UK.
Allergy information: Our mushrooms are grown on a natural substrate that may contain soya and gluten.
While every effort is made to ensure only clean mushrooms are harvested and packaged, there is a small possibility that trace amounts of substrate may be present.
