Lion’s Mane (Hericium erinaceus)
This shaggy white mushroom is prized for its lobster-like flavour and firm, juicy texture. It naturally pulls apart into strands and sears to a golden crust, making it a go-to for “vegan crab cakes” or seafood substitutes.
Often used in functional health circles for its neuroprotective compounds, it’s both culinary and medicinal.
Best cooked: Torn and pan-seared in butter or oil until golden brown.
Shelf life: 5–7 days. Fragile—handle with care.
Please allow 1–3 days before dispatch based on harvest timing.
We harvest all mushrooms at their peak to ensure you receive them at their freshest and most flavourful—so they may not be quite ready the moment you place your order.
Grown and prepared in the Midlands, UK.
Allergy information: Our mushrooms are grown on a natural substrate that may contain soya and gluten.
While every effort is made to ensure only clean mushrooms are harvested and packaged, there is a small possibility that trace amounts of substrate may be present.
